Au Gratin Potatoes

Add some salt and pepper

Instructions

1. Preheat oven to 350
2. Peal potatoes
3. Slice potatoes - thin slices

• mandalin
• tip: put in cold water to keep from browning

3. shredded sharp cheese
4. cream of chicken - 1 large or 2 small cans - mix with 1 small can of milk (2:1 cream to milk
   • whisk together till compleetely smooth, like pancakke batter texture
   • incorporate cheese (save some to sprinkle on top)
   • add a lil pepper
5. butter the pan
6. layer goop, potatoe
7. top with cheese
8. check on it in an hour-ish, heres took 1.5 hrs (should be crispy brown arond the edges)